![]() Exports from Gansu province in the first half of the year were primarily bound for the U.S., Canada and Venezuela, mostly to serve either as a beverage or as an ingredient for other companies to use in their products. The volume of apple juice concentrate to pass through Lanzhou city’s customs reached 16,400 tons with a value of $17 million, corresponding to year-on-year increases of 160% and 120%, respectively. The export volume of apple juice concentrate has also risen in China’s other major apple-producing regions such as Gansu province. Industry insiders believe that the pandemic has not had a significant effect on exports this season, although its impact on next season has yet to be seen. Local enterprises proactively reached out to their overseas customers to coordinate the handling of the situation and reduce the impact of the pandemic on their businesses. After the COVID-19 outbreak, transportation within China was severely restricted, which prevented the juice from reaching ports. reached $35 million, corresponding to an astounding year-on-year increase of 2,203%.Įxports account for over 90% of Shaanxi’s sales of apple juice concentrate. In particular, the total value of exports to the U.S. Between January and April of this year, Shaanxi enterprises exported 76,200 tons of apple juice concentrate with a value of $81 million, year-on-year increases of 160.1% and 127.7%, respectively. The production volume of apple juice concentrate in Shaanxi reached 358,000 tons in the 2019/20 growing season, which was double that of the previous season. Shaanxi province is the world’s top producer of apple juice concentrate, accounting for one-third of global production volume. This massive increase in export volume has been felt throughout all of China’s major apple-growing regions. According to customs statistics, the export volume of apple juice concentrate during the first half of 2020 reached 245,000 tons with a total value of $254 million, corresponding to year-on-year increases of 140.1% and 98.7%, respectively. Apple juice concentrate is one of China’s primary juice exports and international sales have recently risen sharply amid a backdrop of otherwise sluggish trade. It keeps for about 1 year in the freezer.As the COVID-19 pandemic raged for the first half of 2020, global demand for apple juice concentrate increased. ![]() ![]() ![]() Tip: You can also freeze the apple juice concentrate and defrost it if necessary. Later mix with water and enjoy apple juice made from your own concentrate. Let everything simmer for 15 minutes and then pass through a sieve and fill into bottles. Now cut the apples with the peel into small pieces and put them in a pot together with the remaining ingredients. If you want to know exactly what is in your apple juice concentrate, you can easily do it yourself. The relatively high amount of natural sugar ensures a long shelf life. This is of particular benefit to the wineries, as they only need a small number of raw materials for this reason. Always the same production also ensures certain quality assurance, since the apple juice that is recovered afterward always tastes the same.Īpple syrup can be quickly and easily processed into cider. In addition, different apple juice concentrates can be mixed to balance the tastes of different apple varieties. This makes transport and storage cheaper, which ultimately also affects the purchase price. As a result, the extracted apple juice concentrate can be transported much more easily and in larger quantities. Due to the dehydration, the concentrate has only about 1/6 the volume of the original apple juice.
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